GEOGRAPHIC SETTING

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INDONESIAN TRADITIONAL FOOD

When you think about , what do you think of first? Which aspects of are important, which are essential, and which ones can you take or leave? You be the judge. You travel to Indonesia will not be complete without the traditional foods. Here are some foods you should not miss when they come to this country. Indonesia consists of many islands and many provinces. There are five major islands and more than thirty provinces in total, and each province has a unique traditional foods. Jakarta, the capital of the country, or as an indigenous people called Betawi, is scaling up traditional food as a speech impediment. Food is not easy to find nowadays as Jakarta people want to flock to fast-food restaurants and other modern food across the city. After a speech impediment Akan easy scaling in June...

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Indonesian cuisine

See also: List of Indonesian dishesExample of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan. Indonesian cuisine reflects the vast variety created by the people who live on the 6,000 populated islands that make up the modern nation of Indonesia. There is not a single "Indonesian" cuisine, but rather, a diversity of regional cuisines formed by local Indonesian cultures and foreign influences. Indonesian cuisine reflects its complex cultural history. Cooking varies greatly by region and combines many different influences.[1] Throughout its history, Indonesia has been involved in trade due to its location and natural resources. Additionally,...

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